Frittata di maccheroni (pasta omelette) – Campania

Name: Frittata di maccheroni (pasta omelette) – Campania
Ingredients: 350 grams spaghetti (can use any shape or mixed shapes- just make sure you get the cooking times right as they will vary) (can substitute leftover pasta); 40 grams butter; 5 eggs; 60 grams Parmigiano-Reggiano cheese; 100 mls milk; Sea salt; Black pepper , freshly ground

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Delicious Frittata di maccheroni, a quick and easy Campania recipe using leftover pasta and eggs, perfect for a child-friendly dinner. Enjoy its crunchy exterior and creamy interior!

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Ingredients

350 grams spaghetti (can use any shape or mixed shapes- just make sure you get the cooking times right as they will vary) (can substitute leftover pasta)
40 grams butter
5 eggs
60 grams Parmigiano-Reggiano cheese
100 mls milk
Sea salt
Black pepper , freshly ground