Nyonya style steamed fish recipe: a tasty family dinner
1. Combined all the spices and seasoning and pour over the cleaned siakap fish. 2. Steamed at high heat in a wok with boiling water for 10-12 minutes until...
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Ingredients
- 1 trout fish (siakap in Malay)(about 700g), cleaned
- 2 tbsp onion, shredded
- 2 tbsp chopped coriander leaves
- Spices ：
- 2 stalks lemongrass, chopped finely
- 3 tbsp chopped ginger flower (bunga kantan in Malay)
- 1 tbsp bird's eyes chilli (cili padi)
- 4 tbsp squeezed juice
- 1 tbsp sugar
- 2 tbsp fish sauce
- dash of pepper
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