Crunchy Coconut Prawns | Fusion Recipes | Lee Kum Kee
Sweet, golden and crunchy prawns are tough to turn down. Serve as a starter, appetizer or a delicious light bite, any time of the day.
Keywords
- prawns
- coconut
- lee kum kee
- recipe
- starter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uk.lkk.com.
Ingredients
- 300g shelled and deveined prawns
- 2 free range eggs, beaten
- 2 Tbsp Lee Kum Kee Premium Light Soy Sauce
- 1 cup panko breadcrumbs
- 1 cup desiccated coconut
- 1 spring Onion, thinly sliced
- 1 tsp minced ginger
- ½ cup plain flour
- ¼ cup sweet chilli sauce
- frying oil
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