Coconut Prawns and Barbecued Sticky Rice | Recipe | Outback Barbecue
Transport your taste buds to the tropics with our Coconut Prawns and Barbecued Sticky Rice recipe - a deliciously exotic dish awaits!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.outbackbarbecues.com.
Ingredients
- 500g prawns
- 3 large eggs
- 3 tablespoons water
- 120g plain flour
- 1 tsp garlic powder
- 1 tsp sriracha seasoning
- ¼ tsp salt
- ½ tsp black pepper
- 100g desiccated coconut
- 60g panko breadcrumbs
- Approx 2L oil
- 125g rice
- 250ml water
- 2 tbsp teriyaki sauce
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