Spaghetti squash pesto with tomatoes | epicuriantime.com
Delicious spaghetti squash pesto with tomatoes, a quick 40-minute Italian-inspired meal perfect for lunch this fall. Enjoy!
Ingredients
- 1 small spaghetti squash
- 20 large basil leaves
- 2 cloves of garlic
- 1/4 cup olive oil
- 4 tbsp Parmigiano-Reggiano
- salt and fresh pepper
- 8 cherry tomatoes, diced
- recipeIngredient ends
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