Spiced Carrot Muffins
Whole grain, spiced carrot muffins with cinnamon, cardamom, and maple syrup—nutritious, delicious, and perfect for breakfast or lunch boxes.
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Cooking tools:
- Ice cream scoop
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Toothpick
- Measuring spoon
Ingredients
- 1 1/2 cup grated carrots
- 1 1/2 cups whole wheat flour
- 1/2 cup ground flaxseed meal
- 1 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon (preferably Ceylon)
- 5 cardamom pods, seeds removed and ground
- 1/2 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla
- 5 tablespoons butter
- 1/2 cup milk
- 3/4 cup maple syrup (or honey) plus extra for drizzling
- 1/4 cup raisins
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