Pesce all'Acqua Pazza | Recipe | Danzante Wines
Enjoy Pesce all'Acqua Pazza, a classic Italian dish with tender fish fillets, juicy cherry tomatoes, and savory garlic. Ready in just 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.danzantewines.com.
Ingredients
- Cleaned fish fillets (sea bream, snapper, sea bass or other medium-sized fish) 800 gr
- Cherry tomatoes 300 gr
- Garlic 4 cloves
- White wine half a glass
- Extra-virgin olive oil to taste
- Water half a glass
- Capers to taste
- Salt to taste
- Black pepper to taste
- Parsley to taste
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