Snapper all’acqua pazza recipe | Gourmet Traveller

Name: Snapper all’acqua pazza recipe | Gourmet Traveller
Total time: 40 min
Ingredients: 60 ml (¼ cup) extra-virgin olive oil, plus extra for drizzling; 6 garlic cloves, thinly sliced; 1 tsp dried chilli flakes; 18 cherry tomatoes on the vine (about 3 trusses); 350 ml dry white wine; 2 small snapper (about 400gm each); 300 gm clams, scrubbed; 1 cup (loosely packed) flat-leaf parsley, coarsely torn; To serve: crusty bread

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Cook snapper all’acqua pazza with this recipe, a classic Italian dish featuring tender fish simmered in a light, flavorful broth with fresh tomatoes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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