Mariam's Easy Gujarati Style Aloo (Spiced Potatoes)
These Gujarati aloo are a quick and flavorful side. The potatoes derive flavor from a rich tempering of kadi patta, cumin and mustard seeds.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Spoon
- Plate
Ingredients
- 3 medium-sized potatoes
- Salt to taste
- 1 teaspoon red chili flakes
- 2 tablespoons neutral oil (canola/sunflower/vegetable )
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 4 kadi patta or curry leaves (optional )
- 4 dried red chilies (preferably round)
- ½ teaspoon turmeric powder
- ½ teaspoon cumin powder
- 5 tablespoons full-fat yogurt (brought to room temperature)
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