Beef noodles with peanut sauce - Penguin Books Australia

Ingredients

• 400g beef steaks, thinly sliced
• 1 tbsp curry powder
• 1 tbsp soy sauce
• 1 onion, chopped
• a few spring onions, chopped
• 3 tbsp peanut butter
• juice of 1 lime, plus 1 slice
• 400ml tin of reduced-fat coconut milk
• 1 red chilli, sliced
• 2 tbsp honey
• 4 garlic cloves, chopped
• 2.5cm fresh ginger, grated
• handful of baby corn
• handful of green beans, trimmed
• handful of Tenderstem broccoli
• 2 carrots, chopped
• 200g dried egg noodles
• 250ml hot chicken stock
• sesame seeds, to garnish