White Bean and Kale Soup - The Olive Tap Recipes

Ingredients

• 2 Tablespoons The Olive Tap’s Rosemary Olive Oil (or your favorite 100% Extra Virgin Olive Oil)
• 1 large onion, diced
• 5 cloves garlic, minced
• 3 (15 oz) cans great northern beans or cannellini beans, drained and rinsed
• 4 cups chicken or vegetable broth
• 1/2 cup sun-dried tomatoes, chopped (not packed in oil)
• 1/2 teaspoon Italian seasoning
• sea salt to taste
• 2 cups chopped Kale (or escarole)
• Fresh Parmesan cheese, optional