Recipe: Squash & apple salad

Recipe: Squash & apple salad

www.styleathome.com

Butternut squash, apples and crispy quinoa are spiced and tossed in a tangy vinaigrette for a veggie-focused meal that calls in the best flavours of winter.

View full recipe on www.styleathome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Fork
  • Blender
  • Saucepan
  • Skillet
  • Plate
  • Paper towel
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Peeler
  • Paring knife
  • Spoon
  • Whisk
  • Fine-mesh sieve
  • Spatula
  • Colander
  • Stove

Ingredients

  • 3 tbsp extra-virgin olive oil
  • 2 tsp granulated sugar
  • 3⁄4 tsp cinnamon
  • 1⁄8 tsp cayenne pepper
  • Kosher salt
  • freshly ground black pepper
  • 1 large butternut squash, peeled, cored and cut into 1-inch cubes
  • 2 baking apples (such as Braeburn or Pink Lady), peeled, cored and halved, divided
  • 4 cups trimmed watercress
  • 3 tbsp House Vinaigrette (see recipe below)
  • 3 oz shaved Parmesan for garnish
  • 2 tbsp Crispy Quinoa (see recipe below) for garnish

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