Crab Rangoon Recipe | Air Fryer Recipe | Lee Kum Kee Canada
Try this easy crab rangoon recipe in the air fryer to make a Chinese takeout favorite at home without all of the deep frying involved!
Keywords
- Lee Kum Kee
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Cooking tools:
- Air fryer
- Air fryer basket
- Mixing bowl
- Fork
- Measuring spoon
- Kitchen towel
Ingredients
- 4 oz. lump crab meat
- 8 oz. cream cheese, brought to room temperature
- 3 stalks green onion, separated into white and green parts
- 1 large egg, beaten
- 1 package square wonton wrappers (at least 2 dozen wrappers)
- Nonstick cooking spray
- 1 tsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- Lee Kum Kee Sriracha Chili Sauce, for dipping
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