Shanghai Fried Noodles | Emerils.com

Ingredients

• 1 pound fresh Shanghai noodles, or Japanese udon noodles
• 2 tablespoons Chinese rice wine
• 1 tablespoon hoisin sauce
• 1 teaspoon cornstarch
• 12 ounces flank steak, sliced into 1/4-inch strips
• 3 tablespoons dark soy sauce
• 1 tablespoon soy sauce
• 1/2 teaspoon sugar
• 2 tablespoons peanut oil
• 1/2 teaspoon minced garlic
• 1/2 teaspoon minced ginger
• 1/2 teaspoon minced green onions, plus 1 cup cut-on-a-bias green onions
• 3 cups julienned Napa cabbage
• 1/2 teaspoon minced jalapeno