Shanghai Noodles | Paperny Family JCC

Ingredients

• 300g beef (frying steak), thinly sliced
• 4 x 250g Japanese udon noodles (frozen)
• 2 tbsp vegetable oil
• 3 garlic cloves, roughly chopped
• 6 shiitake mushrooms, sliced (if using dried shiitake mushrooms, soak them in warm water to soften before slicing)
• 1 cup sliced napa cabbage
• 1 cup sliced choy sum or bok choy
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp sugar
• 1 tsp cornstarch
• 2 tbsp soy sauce
• 1 tbsp dark soys sauce
• 1 tbsp oyster sauce