Pineapple Upside Down Cake | AgeRight Blog
Cool down with this pineapple upside down cake this summer! Not too sweet and just the right amount of fruit to make your day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ageright.org.
Ingredients
- 1/2 cup Butter, melted, unsalted
- 3/4 cup Coconut Sugar, packed
- 20 oz can Pineapple, slices
- 12 Maraschino Cherries
- 1 tbsp Stevia
- 1 cup All-Purpose Flour
- 1/4 cup Sugar
- 2 tsp Baking Powder
- 1 large Egg
- 1/2 cup Buttermilk
- 1/3 cup Greek Yogurt, plain
- 3 tbsp Coconut Oil
- 2 tsp Vanilla Extract
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