Veal Meatloaf with Wheat Germ | Quebec Veal

Ingredients

• 500 g (1 lb) ground Quebec Veal
• 5 ml (1 tsp) salt
• 15 ml (1 tbsp) dry green pepper
• 75 ml (1/3 cup) celery, finely chopped
• 75 ml (1/3 cup) grated carrots
• 75 ml (1/3 cup) green onion, finely chopped
• 60 ml (1/4 cup) wheat germ
• 15 ml (1 tbsp) olive oil
• 325 ml (1 1/4 cup) carrots cut in wedges, 1/4 in. thick
• 1 gousse d’ail entière
• 325 ml (1 1/4 cup) celery, cut in wedges, 1/4 in. thick
• 325 ml (1 1/4 cup) onions cut in 1/2 in. cubes
• 796 ml (28 oz) diced tomatoes without added salt
• 5 ml (1 tsp) dried thyme