Caramel banana bread pudding Recipe - Los Angeles Times

Ingredients

• 1/4 pound (1 stick) unsalted butter
• 2 cups lightly packed (13 ounces) brown sugar
• 2 cups heavy cream
• 1 teaspoon vanilla
• Salt
• 3 bananas (overripe is preferred), peeled and coarsely mashed
• 6 cups diced croissants, from about 3 croissants diced into 1/2-inch cubes
• 3 eggs