Blistered Tomato and Ricotta Tarts
www.masterfoodsprofessional.com.au
This particular recipe is quick and easy and can be made in advance to be assembled within minutes for a real eye-catching appetiser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.masterfoodsprofessional.com.au.
Ingredients
- 2 sheets of ready rolled puff pastry
- 1 egg, beaten
- 600 g mixed coloured small tomatoes halved
- 2 tbsp. olive oil
- 3 tsp. MasterFoods™ Professional Oregano Leaves
- 1-2 tsp. MasterFoods™ Professional Dijon Mustard
- Splash of balsamic vinegar
- 300g soft ricotta cheese
- 30g parmesan cheese
- Zest of half a lemon
- Fresh basil, to garnish
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