Citrusy Avocado Crab Salad Recipe recipe for managing PCOS and pregnancy on Fertility Chef
Citrusy Avocado Crab Salad Recipe
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Ingredients
- 1 cup (8 ounces) sour cream
- 1/4 cup thawed orange juice concentrate
- 2 to 4 tablespoons milk
- 8 cups torn salad greens
- 1 pound frozen crabmeat, thawed, flaked and cartilage remove or 2-1/2 cups flaked imitation crabmeat
- 2 ripe avocados, peeled and sliced
- 1 medium grapefruit, peeled and sectioned
- 1 medium navel orange, peeled and sectioned
- 1 can (8 ounces) sliced pineapple, drained and halved
- 3 hard-cooked eggs, sliced
- 1/4 cup sliced almonds, toasted
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