Easy Fish Tacos | Recipe Cloud App

Ingredients

• 425g pkt Birds Eye Oven Bake Original Crumb Fish Fillets
• 6 small flour tortillas, warmed
• 1/2 cup (130g) tomato salsa
• 3 cups (180g) finely shredded lettuce
• 2 tomatoes, seeded, chopped
• 2 tbsp red onion, finely chopped
• 1 tbsp fresh coriander, chopped
• 1 cup (120g) shredded reduced-fat tasty cheese
• Light sour cream, to serve
• Lime wedges, to serve