Vineyard sausages and celeriac mash | Sainsbury`s Magazine

Name: Vineyard sausages and celeriac mash | Sainsbury`s Magazine
Ingredients: 700g floury potatoes (like King Edward or Maris Piper), peeled and cut into chunks; 750g celeriac, peeled and cut into chunks; 2 tsp sunflower oil; 1 x 454g pack Be Good To Yourself 8 British Cumberland sausages; 2 red onions, sliced thinly; 1 tbsp white wine vinegar; 1 tbsp redcurrant jelly; 100ml white wine; 150ml chicken stock; 150g seedless grapes, halved; 1 tsp cornflour; 4 tbsp skimmed milk

www.sainsburysmagazine.co.uk

This is a healthy makeover of one of the ultimate comfort foods, bangers and mash. The celeriac adds creaminess to the mash, without the calories. Enjoy with green cabbage or purple sprouting...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Ingredients

700g floury potatoes (like King Edward or Maris Piper), peeled and cut into chunks
750g celeriac, peeled and cut into chunks
2 tsp sunflower oil
1 x 454g pack Be Good To Yourself 8 British Cumberland sausages
2 red onions, sliced thinly
1 tbsp white wine vinegar
1 tbsp redcurrant jelly
100ml white wine
150ml chicken stock
150g seedless grapes, halved
1 tsp cornflour
4 tbsp skimmed milk