Sausages with spicy charred corn salsa | Sainsbury`s Magazine
Sausages with spicy charred corn salsa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1 x 400g pack Taste the Difference Ultimate pork sausages
- 2 corn on the cob
- 1 tsp olive oil
- 1 x 400g jar Peppadew mild piquante peppers, drained and roughly chopped
- 3-4 tbsp tomato ketchup
- juice of 1⁄2 lime
- a handful of mint or coriander leaves, chopped
- 1 baguette, cut into 6 x 9-10cm lengths
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