Mughlai Paratha
Flaky, crispy pastry filled with beaten eggs, keema and spices.
Ingredients
- 75 g flour
- 2 g sugar
- 1 g salt
- 8 g vegetable oil
- 40 g warm water
- 10 g onions
- 2 g green chillies
- 2 g ginger
- 3 g coriander
- 1 pc egg
- 20 g cooked keema
- 10 g breadcrumbs
- 5 g roasted peanuts
- 2 g salt
- vegetable oil for deep frying
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