Mughlai Parantha - By Saima Zafar - Recipe Masters

Ingredients

• 300 g boneless chicken pieces
• ½ tsp ginger garlic paste
• ½ tsp red chilli powder
• ¼ tsp cumin powder
• Salt to taste
• 1 tsp oil
• 1 tsp coriander leaves, chopped
• 1 tsp mint leaves, chopped
• 1-2 green chillies, chopped (optional)
• 1 egg
• 1½ cup refined flour
• About 2/3 cup water or more
• 2 tbsp oil or ghee (for the dough)