Built for Me V2 (American IPA 21A)
This is my 2nd iteration of cloning Grains of Wrath’s Built for Speed IPA.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threegodsbrewing.com.
Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Hydrometer
- Cooler
- Stockpot
- Fermenter
- Keg
- Fermentation chamber
- Co2 regulator
- Co2 tank
- Siphon
- Stove
- Microwave
- Saucepan
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 9 lbs 8.0 oz Pelton Pilsner-style Malt
- 2 lbs Lamonta : Pale American Barley Malt (Mecca Grade)
- 1 lbs 8.0 oz Wheat Malt (Gambrinus)
- 1/2 oz Nugget [13.0%] - Boil 60.0 min
- 1 oz Mosaic [11.7%] - Boil 5.0 min
- 1 oz Simcoe [13.0%] - Boil 5.0 min
- 3 oz Mosaic [11.7%] - Steep/Whirlpool. 20.0 min
- 2 oz Simcoe [13.0%] - Steep/Whirlpool. 20.0 min
- 2 oz Mosaic [11.7%] - Dry Hop 60.0 min
- 1 oz Simcoe [13.0%] - Dry Hop 60.0 min
- 1 pkg Flagship (Imperial#A07)
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