Middle Eastern Rice 'Cake' (Maqluba) Recipe | Plant-Based Recipes | Tesco Real Food
Give this Middle Eastern rice 'cake' (Maqluba) recipe a go. Find more recipes and food ideas over at Tesco Real Food.
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Cooking tools:
- Dutch oven
- Skillet
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Serving platter
- Stove
- Oven
- Paper towel
- Kitchen towel
Ingredients
- 300g basmati rice
- 700g aubergines, cut into 1cm-thick slices
- 200g vine tomatoes, sliced widthways
- 3 tbsp vegetable oil, plus 2 tbsp
- 1 medium cauliflower, broken into florets, stalk diced, smaller leaves reserved
- 2 onions, finely sliced
- 8 garlic cloves, bashed and halved
- 1 tsp ground turmeric
- 1 tsp mixed spice
- 2 small cinnamon sticks
- 6 dried bay leaves
- 1 vegetable stock pot, made up to 800ml
- 40g pomegranate seeds
- soya yogurt-alternative
- lemon wedges, to serve (optional)
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