Tandoori Roasted Cauli-Blossom® with BBQ Chicken Skewers | Perfection Fresh Australia.

Ingredients

• 3 tbs (60ml) olive oil
• 2 tsp turmeric
• 2 tsp ground cumin
• 2 tsp coriander
• 800g chicken thigh fillets (cut into 2 ½ cm thick strips)
• 1 cup (200g) basmati rice (rinsed)
• Roti (to serve)
• 2 tbs tandoori paste
• 1 lemon (halved)
• 2 tbs (40ml) olive oil
• 1-2 tsp brown sugar
• Yoghurt, diced tomato, and coriander (to serve)
• 500g Cauli-Blossom®