Stuffed Pork loin with Dried Cherries and Sausage
www.performancefoodservice.com
Check out our recipe for Stuffed Pork loin with Dried Cherries and Sausage, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
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Ingredients
- 3 lb Allegiance® Pork loin
- 4 oz Roma® Sweet Italian Sausage, bulk
- 2 oz cherries, dried
- 1 oz onion, diced
- 1 tsp garlic, chopped
- 1/4 tsp thyme, fresh
- 1/4 oz Peak Fresh Produce® Rosemary, Fresh
- 1/2 oz Nature's Best Dairy® Butter
- 3 slices Heritage Ovens® Pullman-style sliced white, crust removed
- 2 oz celery, diced
- 1 oz West Creek® Oil, Canola
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