Butternut Squash Curry - Sharwoods EU

Ingredients

• 1 Small butternut squash (peeled, deseeded and cut into 2cm cubes) or 300g pre-diced
• 1 tbsp Vegetable oil
• 1 ½ cups / 240g Drained and rinsed chickpeas
• 1 cup / 145g Frozen peas
• 1 jar Sharwood's Butter Chicken cooking sauce
• 1/4 cup Of fresh chopped coriander, for garnish