Recipe for Cannabis Carrot Cake Cupcakes

Ingredients

• 1 cup can sugar, organic
• 1 cup coconut sugar
• 2 cups cannabis infused ghee, coconut oil or butter
• 4 eggs, large
• 2 1/2 cup flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 3/4 teaspoon nutmeg
• 2 teaspoons vanilla extract
• 3 cups carrots, grated, about 1 pound
• 1 cup pecans, lightly toasted and chopped
• 1/2 cup golden raisins or currants
• 16 ounces cream cheese or soft goat cheese
• 1 cup ricotta cheese
• 1/2 cup confectioner's sugar
• 2 teaspoons lemon zest, grated
• 4 teaspoons lemon juice