Creamy Pumpkin Soup – Medineterranean

Name: Creamy Pumpkin Soup – Medineterranean
Ingredients: 1 small pumpkin (about 2 lbs.), peeled and cubed. We prefer butternut squash for this recipe, but you can try with your favorite!; 2 medium potatoes, cut into cubes; 1 small onion, chopped; 2 carrots, cut into cubes; 2 garlic cloves, minced; 5 cups of water; 1 cup of whipping heavy cream; 4 tablespoons of extra virgin olive oil; 2 chicken bouillon cubes; Salt; 2 teaspoons of bittersweet smoked paprika

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Yes, Autumn arrives with its seasonal fruits and vegetables: kiwi, artichoke, mandarin, red cabbage, leeks, beetroot, pear, apple... But the one which better represents this season is pumpkin with no...

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Ingredients

1 small pumpkin (about 2 lbs.), peeled and cubed. We prefer butternut squash for this recipe, but you can try with your favorite!
2 medium potatoes, cut into cubes
1 small onion, chopped
2 carrots, cut into cubes
2 garlic cloves, minced
5 cups of water
1 cup of whipping heavy cream
4 tablespoons of extra virgin olive oil
2 chicken bouillon cubes
Salt
2 teaspoons of bittersweet smoked paprika