Chicken Pozole Verde | Reynolds Brands

Ingredients

• 4 cups lower-sodium chicken broth
• 1 (29-oz.) can white hominy, drained (about 3 cups)
• 1 (16-oz.) jar tomatillo salsa (such as Frontera)
• 1 (7-oz.) can chopped green chiles, drained
• 2 tsp. dried oregano
• 1/4 tsp. kosher salt
• 7 (5-oz.) bone-in, skinless chicken thighs
• 1 tsp. fresh lime juice (from 1 lime)
• Reynolds Kitchens® Slow Cooker Liners
• Tortilla strips
• Fresh cilantro leaves
• Ripe avocado slices
• Sliced radishes
• Lime wedges