Upside Down Plum Cake

Upside Down Plum Cake

spc.com.au

Made using delicious Goulburn Valley Whole Plums in Juice

View full recipe on spc.com.au

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Ingredients

  • 1 x 825g SPC Plums In Juice
  • 175g butter, softened
  • 1 cup (180g) brown sugar
  • 2 eggs
  • 1 cup (250ml) Greek style vanilla yoghurt
  • 1 cup (150g) self-raising flour
  • 1 cup (120g) almond meal
  • 8 sprigs fresh thyme
  • 1/4 cup unsalted pistachios

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