Corned Beef Stew - PhunkyFoods
Corned beef is salt-cured brisket of beef, usually found in tins. It got its name in the 17th century from the large “kernels” of rock salt used to preserve the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.phunkyfoods.co.uk.
Ingredients
- 200g tin corned beef, reduced salt
- 1 medium onion, peeled
- 400g tin chopped tomatoes
- 2 medium potatoes, peeled
- 2 medium carrots, peeled
- ½ swede, peeled
- 100g split red lentils
- 100g frozen peas
- 500ml beef stock, reduced salt
- 1 tsp vegetable oil
- Black pepper, to taste
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