Portuguese Sardines & Creamy Cannellini Beans Recipe
Savour the rich flavours of Portuguese sardines served on toasted ciabatta with creamy cannellini beans. A quick and easy recipe you should try today!
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Ingredients
- 2 T olive oil
- 5 baby leeks, thinly sliced
- 2 garlic cloves, chopped
- 1 fresh red chilli, chopped
- 1 cup cream
- Sea salt
- freshly ground black pepper
- 2 x 400 g cannellini beans cans, drained
- Fresh lemon, for squeezing
- 2 x 120 g Woolworths sardines in tomato sauce cans
- 1 ciabatta loaf, thinly sliced and toasted
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