Spicy Portuguese sardine empanadas

Name: Spicy Portuguese sardine empanadas
Total time: 210 min
Ingredients: Portuguese canned sardines in olive oil with chili pepper: 1 can (not drained, but crushed); Wheat flour: 2 cups; Salt: 1/2 teaspoon; Butter: 1/2 cup (cold, cubed); Egg yolk: 1 (large); Cold water: 4-5 tablespoons; Stuffing; Garlic: 2 cloves (chopped); Onion: 1 small (finely chopped); Red bell pepper: 1/2 (finely chopped); Tomato paste: 1 tablespoon; Additional chili flakes: 1 teaspoon (to taste); Ground Cumin: 1/2 teaspoon; Salt and black pepper: to taste; Fresh coriander: 2 tablespoons (chopped); Lime juice: 1 tablespoon

sardinele.lt

Spicy sardine empanadas are a delicious and unique snack that perfectly combines Portuguese canned sardines with spicy spices and a crumbly, handmade dough. This recipe offers a great way to use up...

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Ingredients

Portuguese canned sardines in olive oil with chili pepper: 1 can (not drained, but crushed)
Wheat flour: 2 cups
Salt: 1/2 teaspoon
Butter: 1/2 cup (cold, cubed)
Egg yolk: 1 (large)
Cold water: 4-5 tablespoons
Stuffing
Garlic: 2 cloves (chopped)
Onion: 1 small (finely chopped)
Red bell pepper: 1/2 (finely chopped)
Tomato paste: 1 tablespoon
Additional chili flakes: 1 teaspoon (to taste)
Ground Cumin: 1/2 teaspoon
Salt and black pepper: to taste
Fresh coriander: 2 tablespoons (chopped)
Lime juice: 1 tablespoon