Dairy & Gluten Free Blueberry Muffins - Foodcore Nutrition Services
Ingredients - Cooking oil spray or muffin cases - 1½ cups gluten free quick oats - 1 cup rice or soy milk - ½ cup brown sugar - 2 tablespoons honey - ½ cup
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodcore.org.au.
Cooking tools:
- Food processor
- Blender
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- Cooking oil spray or muffin cases
- 1½ cups gluten free quick oats
- 1 cup rice or soy milk
- ½ cup brown sugar
- 2 tablespoons honey
- ½ cup apple sauce
- 2 large egg whites
- 1 tablespoon canola oil
- 1 teaspoon vanilla extract
- 2/3 cup gluten free plain flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup fresh or frozen blueberries
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Gluten Free Blueberry Cupcake Muffins Recipe
freee-foods.co.uk
Gluten-Free Muffins with Blueberries
bonapeti.com
Gluten-Free Blueberry Muffins Recipe | Samsung Food App
app.samsungfood.com
Gluten-Free Blueberry Muffins Recipe: How to Make It
tasteofhome.com
Gluten Free Blueberry Muffins Recipe
wellandgood.com.au
Blueberry Muffins (Gluten-free)
modernfamilycook.com
Gluten Free Blueberry Muffin Recipe
deliciouslyplated.com
Gluten-Free Blueberry Oat Muffins Recipe
epicurious.com