Wok Fried Greens - Healthy Living
Heat a large wok or saute pan to high heat. Add peanut oil and heat until piping hot. Add greens to pan and toss rapidly for 1-2 minutes until lightly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Ingredients
- 6 ounces dark leafy greens
- 4 cloves garlic; coarsely chopped
- 2-3 Tbsp peanut oil
- 1 Tbsp oyster sauce
- 2 tsp ponzu
- 1 Tbsp rice vinegar
- 1 Tbsp sugar
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