Spicy Stir-Fried Greens with Peanuts - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tr
Remove the leaves from the stems of the greens and compost or discard the stems. Roughly chop or tear the leaves into bite-sized pieces. In a small bowl, whisk
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oldwayspt.org.
Cooking tools:
- Wok
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
Ingredients
- 4 bunches greens (such as spinach, chard, or kale), washed
- 1 tablespoon low sodium soy sauce
- 2 teaspoons red pepper flakes
- 2 teaspoons sesame oil
- 2 tablespoons canola or peanut oil
- 4 cloves garlic, minced
- 1/2 cup roasted, unsalted peanuts
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Super Green Stir-Fry - Jill's Kitchen
jillskitchenkc.com
Stir-Fried Asian Greens
cspi.org
Stir-fried Chinese greens recipe
deliciousmagazine.co.uk
Spicy stir-fried green beans recipe
freeplant.net
Recipe: <!-- -->Savory Greens Stir-Fry<!-- -->
wholefoodsmarket.com
Spicy Stir-Fried Green Beans Recipe
bettycrocker.com
Chinese Stir Fried Greens
fullbellyfarm.com
Spicy greens with peanuts
flyoverfoods.org