Hot & Sour Greens | Recipes | Dr. Weil's Healthy Kitchen
Eating dark leafy greens is one of the best moves you can make toward optimal health. This simple, versatile dish will please even veggie-phobes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drweil.com.
Ingredients
- 1 pound greens (bok choy, kale, Swiss chard, collards)
- 2 teaspoons expeller-pressed canola oil
- 2 large cloves garlic, minced
- 1/4 teaspoon hot red-pepper flakes
- 1/4 teaspoon dry mustard powder
- 2 tablespoons rice vinegar
- 1 teaspoon soy sauce
- 1 teaspoon light brown sugar
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