Grilled Mahi Mahi with Jerk Spice Recipe | Food Network UK

Ingredients

• For the marinade
• 1 red onion, roughly chopped
• 1 1/2 teaspoons dried thyme
• Green tops of 2 spring onions, chopped
• 1 teaspoon allspice
• 1/2 teaspoon ground cinnamon
• 1 tablespoon white pepper
• 1/4 teaspoon ground nutmeg
• 1 jalapeno, chopped
• 2 tablespoons olive oil
• 3 teaspoons sea salt
• For the fish
• 4 (5-ounce) mahi mahi fillets
• Salt