Eggplant Swiss Cheese Casserole Recipe - A Swiss Delight

Ingredients

• 0.5 cup chopped onion
• 1 tbsp vegetable oil
• 6 oz (170 g) can of tomato sauce
• 1.75 cup water
• 2 tsp dried oregano
• 0.25 cup freshly chopped parsley leaves or 2 tbsp dried parsley flakes
• 0.5 tsp salt
• 1 large eggplant or zucchini
• 1 lb (454 g) sliced swiss cheese
• 1.5 cup dry bread cubes
• 1 cup grated parmesan cheese