Asparagus Carbonara with Manchego Recipe - Adams Fairacre Farms
A twist on a classic carbonara, this recipe features roasted asparagus and garlic along with Manchego cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamsfarms.com.
Ingredients
- 14 oz Penne pasta
- 1 bunch Asparagus
- 5 cloves Garlic, sliced
- 1/2 cup White wine
- 3 1/2 oz Manchego cheese, grated
- 2 Eggs
- 2 tbsp Extra virgin olive oil
- Fresh Basil to garnish
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