Healthy Blondies Recipe | olivemagazine

Name: Healthy Blondies Recipe | olivemagazine
Total time: 50 min
Ingredients: ¼ tsp cold-pressed rapeseed oil; 150ml (water from a 400g tin of chickpeas – keep the chickpeas for salads, blend into houmous or scatter into veg-packed one-tray roasts) aquafaba chilled; 85g coconut sugar; 150ml coconut milk; 185g wholemeal spelt flour; 20g cornflour; ½ tsp baking powder; ½ tsp bicarbonate of soda; 1 lime zested; 150g blueberries; 10g coconut flakes

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We've put a vegan spin on blondies, using coconut sugar for a caramelised flavour, coconut milk for a creamy texture and blueberries for a fruity zing

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Ingredients

¼ tsp cold-pressed rapeseed oil
150ml (water from a 400g tin of chickpeas – keep the chickpeas for salads, blend into houmous or scatter into veg-packed one-tray roasts) aquafaba chilled
85g coconut sugar
150ml coconut milk
185g wholemeal spelt flour
20g cornflour
½ tsp baking powder
½ tsp bicarbonate of soda
1 lime zested
150g blueberries
10g coconut flakes