Chicken Parm
Chicken Parm – Don’t Lose ThisIngredients:4 boneless, skinless chicken breasts, pounded to even thicknessSalt and black pepper, to taste1 cup (125 g) all-purpos
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dgratis.info.
Cooking tools:
- Meat tenderizer
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Skillet
- Stove
- Plate
- Paper towel
- Spoon
- Spatula
- Measuring cup
Ingredients
- 4 boneless, skinless chicken breasts, pounded to even thickness
- Salt
- black pepper
- 1 cup (125 g) all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups (150 g) Italian-style breadcrumbs
- 1/2 cup (50 g) grated Parmesan cheese
- 1 cup (240 ml) vegetable oil, for frying
- 2 cups (480 ml) marinara sauce, store-bought or homemade
- 2 cups (200 g) shredded mozzarella cheese
- Fresh basil, for garnish
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