Hasselback potatoes with bacon butter
Recipe created by Lisa Holmen for Hort Innovation – Australian Onions Subscribe Now Sign up for latest news, tips and special offers What’s better than crispy
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Ingredients
- 10 medium potatoes, unpeeled and halved lengthways
- Olive oil spray
- 2 middle bacon rashers, fat trimmed, and finely chopped
- 75g butter, softened
- 1 garlic clove, crushed
- 3 tsp fresh thyme, finely chopped
- Salt
- pepper
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