Hasselback Potatoes
Breakfast and brunch Appetizers and sides Hasselback Potatoes Hasselback potatoes, accordion potatoes or Swedish-style baked: whatever its name, this recipe is
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Ingredients
- 6 to 10 potatoes (depending on size), washed (about 1,5 kg/3 lbs)
- 30 ml (2 tbsp) melted butter or non-hydrogenated margarine
- 15 ml (1 tbsp) canola oil
- 5 ml (1 tsp) paprika
- 2 ml (½ tsp) dried thyme (optional)
- Salt
- pepper
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