The ultimate makeover: Blueberry muffins recipe | Good Food
We've created a deliciously light version of this classic muffin that contains virtually no saturated fat, from BBC Good Food magazine.
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Cooking tools:
- Kitchen scale
- Muffin tin
- Microplane
- Pastry brush
- Cooling rack
- Cupcake liner
- Oven
- Mixing bowl
- Metal spoon
- Fork
- Chef's knife
- Measuring spoon
- Measuring cup
Ingredients
- 5 tbsp rapeseed oil
- 225g self-raising flour
- 115g wholemeal flour
- 2 tsp baking powder
- zest ½ lemon and 1 tsp juice
- 85g golden caster sugar
- 50g light muscovado sugar
- 1 small very ripe banana with black skin (about 85g peeled weight)
- 1 egg
- 284ml pot buttermilk
- 225g fresh blueberries
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