The ultimate makeover: Blueberry muffins - Good Food Middle East
Lightly oil a muffin tin, mix flours with lemon zest and sugar, then stir in mashed banana, buttermilk, egg, and blueberries. Bake until golden for tender, fruity muffins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 5 tbsp rapeseed oil
- 225g self-raising flour
- 115g wholemeal flour
- 2 tsp baking powder
- zest ½ lemon and 1 tsp juice
- 85g golden caster sugar
- 50g light muscovado sugar
- 1 small very ripe banana with black skin (about 85g peeled weight)
- 1 egg
- 284ml pot buttermilk
- 225g fresh blueberries
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